Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3.

Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Guttenberg M, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y

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DOI: 10.1016/j.fct.2026.116371
Published: 2026 Sep 4
Container: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2026.116371,
  title = {Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3.},
  author = {Api AM and Bartlett A and Belsito D and Botelho D and Bruze M and Bryant-Friedrich A and Burton GA Jr and Cancellieri MA and Chon H and Cronin M and Crotty S and Dagli ML and Dekant W and Deodhar C and Farrell K and Fryer AD and Guttenberg M and Jones L and Joshi K and Lapczynski A and Laskin DL and Lavelle M and Lee I and Moustakas H and Muldoon J and Penning TM and Piersma AH and Ritacco G and Sadekar N and Schember I and Schultz TW and Siddiqi F and Sipes IG and Sullivan G and Thakkar Y},
  year = {2026},
  journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  doi = {10.1016/j.fct.2026.116371},
  url = {https://doi.org/10.1016/j.fct.2026.116371}
}

RIS

TY  - JOUR
TI  - Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3.
AU  - Api AM
AU  - Bartlett A
AU  - Belsito D
AU  - Botelho D
AU  - Bruze M
AU  - Bryant-Friedrich A
AU  - Burton GA Jr
AU  - Cancellieri MA
AU  - Chon H
AU  - Cronin M
AU  - Crotty S
AU  - Dagli ML
AU  - Dekant W
AU  - Deodhar C
AU  - Farrell K
AU  - Fryer AD
AU  - Guttenberg M
AU  - Jones L
AU  - Joshi K
AU  - Lapczynski A
AU  - Laskin DL
AU  - Lavelle M
AU  - Lee I
AU  - Moustakas H
AU  - Muldoon J
AU  - Penning TM
AU  - Piersma AH
AU  - Ritacco G
AU  - Sadekar N
AU  - Schember I
AU  - Schultz TW
AU  - Siddiqi F
AU  - Sipes IG
AU  - Sullivan G
AU  - Thakkar Y
PY  - 2026
JO  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
DO  - 10.1016/j.fct.2026.116371
UR  - https://doi.org/10.1016/j.fct.2026.116371
ER  -

APA

AM, A., A, B., D, B., D, B., M, B., A, B., Jr, B. G., MA, C., H, C., M, C., S, C., ML, D., W, D., C, D., K, F., AD, F., M, G., L, J., K, J., A, L., DL, L., M, L., I, L., H, M., J, M., TM, P., AH, P., G, R., N, S., I, S., TW, S., F, S., IG, S., G, S., & Y, T. (2026). Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2026.116371

Source records

pubmed · retrieved 2026-09-25T06:41:03.846Z