Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study.
- DOI
- 10.1016/j.fct.2026.116383
- Published
- 2026 Sep 9
- Container
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2026.116383,
title = {Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study.},
author = {Boon PE and de Pagter-de Witte L and Vrijenhoek NG and Te Biesebeek JD and van Dam RJC and Castenmiller JJM},
year = {2026},
journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
doi = {10.1016/j.fct.2026.116383},
url = {https://doi.org/10.1016/j.fct.2026.116383}
}RIS
TY - JOUR TI - Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study. AU - Boon PE AU - de Pagter-de Witte L AU - Vrijenhoek NG AU - Te Biesebeek JD AU - van Dam RJC AU - Castenmiller JJM PY - 2026 JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association DO - 10.1016/j.fct.2026.116383 UR - https://doi.org/10.1016/j.fct.2026.116383 ER -
APA
PE, B., L, D. P. W., NG, V., JD, T. B., RJC, V. D., & JJM, C. (2026). Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2026.116383
Source records
- pubmed · retrieved 2026-09-26T17:07:17.015Z