Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study.

Boon PE, de Pagter-de Witte L, Vrijenhoek NG, Te Biesebeek JD, van Dam RJC, Castenmiller JJM

Open source

DOI
10.1016/j.fct.2026.116383
Published
2026 Sep 9
Container
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fct.2026.116383,
  title = {Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study.},
  author = {Boon PE and de Pagter-de Witte L and Vrijenhoek NG and Te Biesebeek JD and van Dam RJC and Castenmiller JJM},
  year = {2026},
  journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  doi = {10.1016/j.fct.2026.116383},
  url = {https://doi.org/10.1016/j.fct.2026.116383}
}

RIS

TY  - JOUR
TI  - Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study.
AU  - Boon PE
AU  - de Pagter-de Witte L
AU  - Vrijenhoek NG
AU  - Te Biesebeek JD
AU  - van Dam RJC
AU  - Castenmiller JJM
PY  - 2026
JO  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
DO  - 10.1016/j.fct.2026.116383
UR  - https://doi.org/10.1016/j.fct.2026.116383
ER  - 

APA

PE, B., L, D. P. W., NG, V., JD, T. B., RJC, V. D., & JJM, C. (2026). Dietary exposure to mycotoxins for children aged 3-11 years from a Dutch Total Diet Study.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2026.116383

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