Update to RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6

A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, M. Guttenberg, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar

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DOI: 10.1016/j.fct.2026.116388
Published: 2026-09
Container: Food and Chemical Toxicology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2026.116388,
  title = {Update to RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6},
  author = {A.M. Api and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Friedrich and G.A. Burton and M.A. Cancellieri and H. Chon and M. Cronin and S. Crotty and M.L. Dagli and W. Dekant and C. Deodhar and K. Farrell and A.D. Fryer and M. Guttenberg and L. Jones and K. Joshi and A. Lapczynski and D.L. Laskin and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and T.M. Penning and A.H. Piersma and G. Ritacco and N. Sadekar and I. Schember and T.W. Schultz and F. Siddiqi and I.G. Sipes and G. Sullivan and Y. Thakkar},
  year = {2026},
  journal = {Food and Chemical Toxicology},
  doi = {10.1016/j.fct.2026.116388},
  url = {https://doi.org/10.1016/j.fct.2026.116388}
}

RIS

TY  - JOUR
TI  - Update to RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6
AU  - A.M. Api
AU  - A. Bartlett
AU  - D. Belsito
AU  - D. Botelho
AU  - M. Bruze
AU  - A. Bryant-Friedrich
AU  - G.A. Burton
AU  - M.A. Cancellieri
AU  - H. Chon
AU  - M. Cronin
AU  - S. Crotty
AU  - M.L. Dagli
AU  - W. Dekant
AU  - C. Deodhar
AU  - K. Farrell
AU  - A.D. Fryer
AU  - M. Guttenberg
AU  - L. Jones
AU  - K. Joshi
AU  - A. Lapczynski
AU  - D.L. Laskin
AU  - M. Lavelle
AU  - I. Lee
AU  - H. Moustakas
AU  - J. Muldoon
AU  - T.M. Penning
AU  - A.H. Piersma
AU  - G. Ritacco
AU  - N. Sadekar
AU  - I. Schember
AU  - T.W. Schultz
AU  - F. Siddiqi
AU  - I.G. Sipes
AU  - G. Sullivan
AU  - Y. Thakkar
PY  - 2026
JO  - Food and Chemical Toxicology
DO  - 10.1016/j.fct.2026.116388
UR  - https://doi.org/10.1016/j.fct.2026.116388
ER  -

APA

Api, A., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G., Cancellieri, M., Chon, H., Cronin, M., Crotty, S., Dagli, M., Dekant, W., Deodhar, C., Farrell, K., Fryer, A., Guttenberg, M., Jones, L., Joshi, K., Lapczynski, A., Laskin, D., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T., Piersma, A., Ritacco, G., Sadekar, N., Schember, I., Schultz, T., Siddiqi, F., Sipes, I., Sullivan, G., & Thakkar, Y. (2026). Update to RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2026.116388

Source records

crossref · retrieved 2026-09-25T04:34:02.600Z