Genotoxicity assessment of novel foods: insights from EFSA evaluations.
- DOI
- 10.1016/j.fct.2026.116394
- Published
- 2026 Sep 18
- Container
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2026.116394,
title = {Genotoxicity assessment of novel foods: insights from EFSA evaluations.},
author = {Rivero-Pino F and Lester H},
year = {2026},
journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
doi = {10.1016/j.fct.2026.116394},
url = {https://doi.org/10.1016/j.fct.2026.116394}
}RIS
TY - JOUR TI - Genotoxicity assessment of novel foods: insights from EFSA evaluations. AU - Rivero-Pino F AU - Lester H PY - 2026 JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association DO - 10.1016/j.fct.2026.116394 UR - https://doi.org/10.1016/j.fct.2026.116394 ER -
APA
F, R., & H, L. (2026). Genotoxicity assessment of novel foods: insights from EFSA evaluations.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2026.116394
Source records
- pubmed · retrieved 2026-09-25T02:24:30.296Z