RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, caraway seed oil, CAS Registry Number 8000-42-8, RIFM ID 326-H2.12

A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, M. Guttenberg, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar

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DOI: 10.1016/j.fct.2026.116479
Published: 2026-11
Container: Food and Chemical Toxicology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2026.116479,
  title = {RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, caraway seed oil, CAS Registry Number 8000-42-8, RIFM ID 326-H2.12},
  author = {A.M. Api and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Friedrich and G.A. Burton and M.A. Cancellieri and H. Chon and M. Cronin and S. Crotty and M.L. Dagli and W. Dekant and C. Deodhar and K. Farrell and A.D. Fryer and M. Guttenberg and L. Jones and K. Joshi and A. Lapczynski and D.L. Laskin and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and T.M. Penning and A.H. Piersma and G. Ritacco and N. Sadekar and I. Schember and T.W. Schultz and F. Siddiqi and I.G. Sipes and G. Sullivan and Y. Thakkar},
  year = {2026},
  journal = {Food and Chemical Toxicology},
  doi = {10.1016/j.fct.2026.116479},
  url = {https://doi.org/10.1016/j.fct.2026.116479}
}

RIS

TY  - JOUR
TI  - RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, caraway seed oil, CAS Registry Number 8000-42-8, RIFM ID 326-H2.12
AU  - A.M. Api
AU  - A. Bartlett
AU  - D. Belsito
AU  - D. Botelho
AU  - M. Bruze
AU  - A. Bryant-Friedrich
AU  - G.A. Burton
AU  - M.A. Cancellieri
AU  - H. Chon
AU  - M. Cronin
AU  - S. Crotty
AU  - M.L. Dagli
AU  - W. Dekant
AU  - C. Deodhar
AU  - K. Farrell
AU  - A.D. Fryer
AU  - M. Guttenberg
AU  - L. Jones
AU  - K. Joshi
AU  - A. Lapczynski
AU  - D.L. Laskin
AU  - M. Lavelle
AU  - I. Lee
AU  - H. Moustakas
AU  - J. Muldoon
AU  - T.M. Penning
AU  - A.H. Piersma
AU  - G. Ritacco
AU  - N. Sadekar
AU  - I. Schember
AU  - T.W. Schultz
AU  - F. Siddiqi
AU  - I.G. Sipes
AU  - G. Sullivan
AU  - Y. Thakkar
PY  - 2026
JO  - Food and Chemical Toxicology
DO  - 10.1016/j.fct.2026.116479
UR  - https://doi.org/10.1016/j.fct.2026.116479
ER  -

APA

Api, A., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G., Cancellieri, M., Chon, H., Cronin, M., Crotty, S., Dagli, M., Dekant, W., Deodhar, C., Farrell, K., Fryer, A., Guttenberg, M., Jones, L., Joshi, K., Lapczynski, A., Laskin, D., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T., Piersma, A., Ritacco, G., Sadekar, N., Schember, I., Schultz, T., Siddiqi, F., Sipes, I., Sullivan, G., & Thakkar, Y. (2026). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, caraway seed oil, CAS Registry Number 8000-42-8, RIFM ID 326-H2.12. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2026.116479

Source records

crossref · retrieved 2026-11-08T13:44:32.546Z