Two-dimensional protein map of an ?ale?-brewing yeast strain: proteome dynamics during fermentation

D KOBI, S ZUGMEYER, S POTIER, L JAQUETGUTFREUND

Open source

DOI: 10.1016/j.femsyr.2004.07.004
Published: 2004-12
Container: FEMS Yeast Research
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.femsyr.2004.07.004,
  title = {Two-dimensional protein map of an ?ale?-brewing yeast strain: proteome dynamics during fermentation},
  author = {D KOBI and S ZUGMEYER and S POTIER and L JAQUETGUTFREUND},
  year = {2004},
  journal = {FEMS Yeast Research},
  doi = {10.1016/j.femsyr.2004.07.004},
  url = {https://doi.org/10.1016/j.femsyr.2004.07.004}
}

RIS

TY  - JOUR
TI  - Two-dimensional protein map of an ?ale?-brewing yeast strain: proteome dynamics during fermentation
AU  - D KOBI
AU  - S ZUGMEYER
AU  - S POTIER
AU  - L JAQUETGUTFREUND
PY  - 2004
JO  - FEMS Yeast Research
DO  - 10.1016/j.femsyr.2004.07.004
UR  - https://doi.org/10.1016/j.femsyr.2004.07.004
ER  -

APA

KOBI, D., ZUGMEYER, S., POTIER, S., & JAQUETGUTFREUND, L. (2004). Two-dimensional protein map of an ?ale?-brewing yeast strain: proteome dynamics during fermentation. FEMS Yeast Research. https://doi.org/10.1016/j.femsyr.2004.07.004

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crossref · retrieved 2026-09-26T04:24:45.016Z