Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysis.
- DOI
- 10.1016/j.fitote.2026.107415
- Published
- 2026 Sep
- Container
- Fitoterapia
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fitote.2026.107415,
title = {Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysis.},
author = {Liu C and Liu L and Chen Y and Li P and Yue C and Luo D and Gao H and Zhang K and Bai Z},
year = {2026},
journal = {Fitoterapia},
doi = {10.1016/j.fitote.2026.107415},
url = {https://doi.org/10.1016/j.fitote.2026.107415}
}RIS
TY - JOUR TI - Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysis. AU - Liu C AU - Liu L AU - Chen Y AU - Li P AU - Yue C AU - Luo D AU - Gao H AU - Zhang K AU - Bai Z PY - 2026 JO - Fitoterapia DO - 10.1016/j.fitote.2026.107415 UR - https://doi.org/10.1016/j.fitote.2026.107415 ER -
APA
C, L., L, L., Y, C., P, L., C, Y., D, L., H, G., K, Z., & Z, B. (2026). Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysis.. Fitoterapia. https://doi.org/10.1016/j.fitote.2026.107415
Source records
- pubmed · retrieved 2026-09-26T03:35:45.795Z