Effects of processing methods on bioactive flavonoid retention and dual bioactivities of Citrus aurantium L. var. amara Engl. flowers: A spectrum-effect relationship analysis
- DOI
- 10.1016/j.fitote.2026.107560
- Published
- 2026-11
- Container
- Fitoterapia
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fitote.2026.107560,
title = {Effects of processing methods on bioactive flavonoid retention and dual bioactivities of Citrus aurantium L. var. amara Engl. flowers: A spectrum-effect relationship analysis},
author = {Yihao Wang and Renbo Cui and Qian Wang and Jinglei Li and Jingmiao Ye and Minjian Qin and Guoyong Xie},
year = {2026},
journal = {Fitoterapia},
doi = {10.1016/j.fitote.2026.107560},
url = {https://doi.org/10.1016/j.fitote.2026.107560}
}RIS
TY - JOUR TI - Effects of processing methods on bioactive flavonoid retention and dual bioactivities of Citrus aurantium L. var. amara Engl. flowers: A spectrum-effect relationship analysis AU - Yihao Wang AU - Renbo Cui AU - Qian Wang AU - Jinglei Li AU - Jingmiao Ye AU - Minjian Qin AU - Guoyong Xie PY - 2026 JO - Fitoterapia DO - 10.1016/j.fitote.2026.107560 UR - https://doi.org/10.1016/j.fitote.2026.107560 ER -
APA
Wang, Y., Cui, R., Wang, Q., Li, J., Ye, J., Qin, M., & Xie, G. (2026). Effects of processing methods on bioactive flavonoid retention and dual bioactivities of Citrus aurantium L. var. amara Engl. flowers: A spectrum-effect relationship analysis. Fitoterapia. https://doi.org/10.1016/j.fitote.2026.107560
Source records
- crossref · retrieved 2026-11-10T13:58:08.321Z