Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis
- DOI
- 10.1016/j.fm.2005.01.019
- Published
- 2006-04
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2005.01.019,
title = {Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis},
author = {Vincent Renouf and Olivier Claisse and Cécile Miot-Sertier and Aline Lonvaud-Funel},
year = {2006},
journal = {Food Microbiology},
doi = {10.1016/j.fm.2005.01.019},
url = {https://doi.org/10.1016/j.fm.2005.01.019}
}RIS
TY - JOUR TI - Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis AU - Vincent Renouf AU - Olivier Claisse AU - Cécile Miot-Sertier AU - Aline Lonvaud-Funel PY - 2006 JO - Food Microbiology DO - 10.1016/j.fm.2005.01.019 UR - https://doi.org/10.1016/j.fm.2005.01.019 ER -
APA
Renouf, V., Claisse, O., Miot-Sertier, C., & Lonvaud-Funel, A. (2006). Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis. Food Microbiology. https://doi.org/10.1016/j.fm.2005.01.019
Source records
- crossref · retrieved 2026-09-24T19:01:26.327Z