Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain
- DOI
- 10.1016/j.fm.2010.09.003
- Published
- 2011-05
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2010.09.003,
title = {Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain},
author = {Khadidja Senouci-Rezkallah and Philippe Schmitt and Michel P. Jobin},
year = {2011},
journal = {Food Microbiology},
doi = {10.1016/j.fm.2010.09.003},
url = {https://doi.org/10.1016/j.fm.2010.09.003}
}RIS
TY - JOUR TI - Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain AU - Khadidja Senouci-Rezkallah AU - Philippe Schmitt AU - Michel P. Jobin PY - 2011 JO - Food Microbiology DO - 10.1016/j.fm.2010.09.003 UR - https://doi.org/10.1016/j.fm.2010.09.003 ER -
APA
Senouci-Rezkallah, K., Schmitt, P., & Jobin, M. P. (2011). Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain. Food Microbiology. https://doi.org/10.1016/j.fm.2010.09.003
Source records
- crossref · retrieved 2026-11-06T08:27:53.513Z