East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.

Jans C, Merz A, Johler S, Younan M, Tanner SA, Kaindi DWM, Wangoh J, Bonfoh B, Meile L, Tasara T.

Open source

DOI
10.1016/j.fm.2017.01.017
Published
2017-01-31
Container
Food Microbiol
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.fm.2017.01.017,
  title = {East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.},
  author = {Jans C and  Merz A and  Johler S and  Younan M and  Tanner SA and  Kaindi DWM and  Wangoh J and  Bonfoh B and  Meile L and  Tasara T.},
  year = {2017},
  journal = {Food Microbiol},
  doi = {10.1016/j.fm.2017.01.017},
  url = {https://doi.org/10.1016/j.fm.2017.01.017}
}

RIS

TY  - JOUR
TI  - East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.
AU  - Jans C
AU  -  Merz A
AU  -  Johler S
AU  -  Younan M
AU  -  Tanner SA
AU  -  Kaindi DWM
AU  -  Wangoh J
AU  -  Bonfoh B
AU  -  Meile L
AU  -  Tasara T.
PY  - 2017
JO  - Food Microbiol
DO  - 10.1016/j.fm.2017.01.017
UR  - https://doi.org/10.1016/j.fm.2017.01.017
ER  - 

APA

C, J., A, M., S, J., M, Y., SA, T., DWM, K., J, W., B, B., L, M., & T., T. (2017). East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.. Food Microbiol. https://doi.org/10.1016/j.fm.2017.01.017

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