Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.

Rouger A, Moriceau N, Prévost H, Remenant B, Zagorec M

DOI: 10.1016/j.fm.2017.08.013
Published: 2018 Apr
Container: Food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fm.2017.08.013,
  title = {Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.},
  author = {Rouger A and Moriceau N and Prévost H and Remenant B and Zagorec M},
  year = {2018},
  journal = {Food microbiology},
  doi = {10.1016/j.fm.2017.08.013},
  url = {https://doi.org/10.1016/j.fm.2017.08.013}
}

RIS

TY  - JOUR
TI  - Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.
AU  - Rouger A
AU  - Moriceau N
AU  - Prévost H
AU  - Remenant B
AU  - Zagorec M
PY  - 2018
JO  - Food microbiology
DO  - 10.1016/j.fm.2017.08.013
UR  - https://doi.org/10.1016/j.fm.2017.08.013
ER  -

APA

A, R., N, M., H, P., B, R., & M, Z. (2018). Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.. Food microbiology. https://doi.org/10.1016/j.fm.2017.08.013

Source records

pubmed · retrieved 2026-11-10T07:51:14.075Z