Animal production, animal health and food safety: Gaps and challenges in the chilean industry.
- DOI
- 10.1016/j.fm.2017.10.004
- Published
- 2018 Oct
- Container
- Food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2017.10.004,
title = {Animal production, animal health and food safety: Gaps and challenges in the chilean industry.},
author = {Ibarra R and Rich KM and Adasme M and Kamp A and Singer RS and Atlagich M and Estrada C and Jacob R and Zimin-Veselkoff N and Escobar-Dodero J and Mardones FO},
year = {2018},
journal = {Food microbiology},
doi = {10.1016/j.fm.2017.10.004},
url = {https://doi.org/10.1016/j.fm.2017.10.004}
}RIS
TY - JOUR TI - Animal production, animal health and food safety: Gaps and challenges in the chilean industry. AU - Ibarra R AU - Rich KM AU - Adasme M AU - Kamp A AU - Singer RS AU - Atlagich M AU - Estrada C AU - Jacob R AU - Zimin-Veselkoff N AU - Escobar-Dodero J AU - Mardones FO PY - 2018 JO - Food microbiology DO - 10.1016/j.fm.2017.10.004 UR - https://doi.org/10.1016/j.fm.2017.10.004 ER -
APA
R, I., KM, R., M, A., A, K., RS, S., M, A., C, E., R, J., N, Z., J, E., & FO, M. (2018). Animal production, animal health and food safety: Gaps and challenges in the chilean industry.. Food microbiology. https://doi.org/10.1016/j.fm.2017.10.004
Source records
- pubmed · retrieved 2026-09-26T19:11:14.342Z