The use of next generation sequencing for improving food safety: Translation into practice.
- DOI
- 10.1016/j.fm.2018.11.005
- Published
- 2019 Jun
- Container
- Food microbiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2018.11.005,
title = {The use of next generation sequencing for improving food safety: Translation into practice.},
author = {Jagadeesan B and Gerner-Smidt P and Allard MW and Leuillet S and Winkler A and Xiao Y and Chaffron S and Van Der Vossen J and Tang S and Katase M and McClure P and Kimura B and Ching Chai L and Chapman J and Grant K},
year = {2019},
journal = {Food microbiology},
doi = {10.1016/j.fm.2018.11.005},
url = {https://doi.org/10.1016/j.fm.2018.11.005}
}RIS
TY - JOUR TI - The use of next generation sequencing for improving food safety: Translation into practice. AU - Jagadeesan B AU - Gerner-Smidt P AU - Allard MW AU - Leuillet S AU - Winkler A AU - Xiao Y AU - Chaffron S AU - Van Der Vossen J AU - Tang S AU - Katase M AU - McClure P AU - Kimura B AU - Ching Chai L AU - Chapman J AU - Grant K PY - 2019 JO - Food microbiology DO - 10.1016/j.fm.2018.11.005 UR - https://doi.org/10.1016/j.fm.2018.11.005 ER -
APA
B, J., P, G., MW, A., S, L., A, W., Y, X., S, C., J, V. D. V., S, T., M, K., P, M., B, K., L, C. C., J, C., & K, G. (2019). The use of next generation sequencing for improving food safety: Translation into practice.. Food microbiology. https://doi.org/10.1016/j.fm.2018.11.005
Source records
- pubmed · retrieved 2026-09-26T09:10:36.094Z