Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
- DOI
- 10.1016/j.fm.2019.03.026
- Published
- 2019 Sep
- Container
- Food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2019.03.026,
title = {Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.},
author = {Coton M and Auffret A and Poirier E and Debaets S and Coton E and Dantigny P},
year = {2019},
journal = {Food microbiology},
doi = {10.1016/j.fm.2019.03.026},
url = {https://doi.org/10.1016/j.fm.2019.03.026}
}RIS
TY - JOUR TI - Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium. AU - Coton M AU - Auffret A AU - Poirier E AU - Debaets S AU - Coton E AU - Dantigny P PY - 2019 JO - Food microbiology DO - 10.1016/j.fm.2019.03.026 UR - https://doi.org/10.1016/j.fm.2019.03.026 ER -
APA
M, C., A, A., E, P., S, D., E, C., & P, D. (2019). Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.. Food microbiology. https://doi.org/10.1016/j.fm.2019.03.026
Source records
- pubmed · retrieved 2026-11-10T08:30:59.114Z