Virological analyses in collective catering outbreaks in France between 2012 and 2017
- DOI
- 10.1016/j.fm.2020.103546
- Published
- 2020-10
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2020.103546,
title = {Virological analyses in collective catering outbreaks in France between 2012 and 2017},
author = {Catherine Hennechart-Collette and Sandra Martin-Latil and Audrey Fraisse and Florian Niveau and Sylvie Perelle},
year = {2020},
journal = {Food Microbiology},
doi = {10.1016/j.fm.2020.103546},
url = {https://doi.org/10.1016/j.fm.2020.103546}
}RIS
TY - JOUR TI - Virological analyses in collective catering outbreaks in France between 2012 and 2017 AU - Catherine Hennechart-Collette AU - Sandra Martin-Latil AU - Audrey Fraisse AU - Florian Niveau AU - Sylvie Perelle PY - 2020 JO - Food Microbiology DO - 10.1016/j.fm.2020.103546 UR - https://doi.org/10.1016/j.fm.2020.103546 ER -
APA
Hennechart-Collette, C., Martin-Latil, S., Fraisse, A., Niveau, F., & Perelle, S. (2020). Virological analyses in collective catering outbreaks in France between 2012 and 2017. Food Microbiology. https://doi.org/10.1016/j.fm.2020.103546
Source records
- crossref · retrieved 2026-11-10T19:13:19.700Z