Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.
- DOI
- 10.1016/j.fm.2020.103613
- Published
- 2021 Feb
- Container
- Food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2020.103613,
title = {Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.},
author = {Zago M and Bardelli T and Rossetti L and Nazzicari N and Carminati D and Galli A and Giraffa G},
year = {2021},
journal = {Food microbiology},
doi = {10.1016/j.fm.2020.103613},
url = {https://doi.org/10.1016/j.fm.2020.103613}
}RIS
TY - JOUR TI - Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis. AU - Zago M AU - Bardelli T AU - Rossetti L AU - Nazzicari N AU - Carminati D AU - Galli A AU - Giraffa G PY - 2021 JO - Food microbiology DO - 10.1016/j.fm.2020.103613 UR - https://doi.org/10.1016/j.fm.2020.103613 ER -
APA
M, Z., T, B., L, R., N, N., D, C., A, G., & G, G. (2021). Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.. Food microbiology. https://doi.org/10.1016/j.fm.2020.103613
Source records
- pubmed · retrieved 2026-09-27T09:27:54.987Z