Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noir
- DOI
- 10.1016/j.fm.2025.104780
- Published
- 2025-09
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2025.104780,
title = {Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noir},
author = {Amber Justine Africa and Mathabatha Evodia Setati and Arina Corli Hitzeroth and Erna Hailey Blancquaert},
year = {2025},
journal = {Food Microbiology},
doi = {10.1016/j.fm.2025.104780},
url = {https://doi.org/10.1016/j.fm.2025.104780}
}RIS
TY - JOUR TI - Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noir AU - Amber Justine Africa AU - Mathabatha Evodia Setati AU - Arina Corli Hitzeroth AU - Erna Hailey Blancquaert PY - 2025 JO - Food Microbiology DO - 10.1016/j.fm.2025.104780 UR - https://doi.org/10.1016/j.fm.2025.104780 ER -
APA
Africa, A. J., Setati, M. E., Hitzeroth, A. C., & Blancquaert, E. H. (2025). Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noir. Food Microbiology. https://doi.org/10.1016/j.fm.2025.104780
Source records
- crossref · retrieved 2026-09-26T07:52:27.503Z