Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses

Christina Tran, Typhaine Poezevara, Véronique Maladen, Laurent Guillier, Narjes Mtimet, Catherine Malayrat, Thibaut Coadou, Léa Jambou, Sandra Rouxel, Sophie Le Bouquin, Adeline Huneau-Salaün, Rodolphe Thomas, Carolina Lopez-Rizo, Alain Le Roux, Baptiste Houry, Clémence Bièche-Terrier, Pierre Ledormand, Carole Feurer, Caroline Le Maréchal, Olivier Firmesse

Open source

DOI: 10.1016/j.fm.2025.104898
Published: 2026-01
Container: Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fm.2025.104898,
  title = {Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses},
  author = {Christina Tran and Typhaine Poezevara and Véronique Maladen and Laurent Guillier and Narjes Mtimet and Catherine Malayrat and Thibaut Coadou and Léa Jambou and Sandra Rouxel and Sophie Le Bouquin and Adeline Huneau-Salaün and Rodolphe Thomas and Carolina Lopez-Rizo and Alain Le Roux and Baptiste Houry and Clémence Bièche-Terrier and Pierre Ledormand and Carole Feurer and Caroline Le Maréchal and Olivier Firmesse},
  year = {2026},
  journal = {Food Microbiology},
  doi = {10.1016/j.fm.2025.104898},
  url = {https://doi.org/10.1016/j.fm.2025.104898}
}

RIS

TY  - JOUR
TI  - Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses
AU  - Christina Tran
AU  - Typhaine Poezevara
AU  - Véronique Maladen
AU  - Laurent Guillier
AU  - Narjes Mtimet
AU  - Catherine Malayrat
AU  - Thibaut Coadou
AU  - Léa Jambou
AU  - Sandra Rouxel
AU  - Sophie Le Bouquin
AU  - Adeline Huneau-Salaün
AU  - Rodolphe Thomas
AU  - Carolina Lopez-Rizo
AU  - Alain Le Roux
AU  - Baptiste Houry
AU  - Clémence Bièche-Terrier
AU  - Pierre Ledormand
AU  - Carole Feurer
AU  - Caroline Le Maréchal
AU  - Olivier Firmesse
PY  - 2026
JO  - Food Microbiology
DO  - 10.1016/j.fm.2025.104898
UR  - https://doi.org/10.1016/j.fm.2025.104898
ER  -

APA

Tran, C., Poezevara, T., Maladen, V., Guillier, L., Mtimet, N., Malayrat, C., Coadou, T., Jambou, L., Rouxel, S., Bouquin, S. L., Huneau-Salaün, A., Thomas, R., Lopez-Rizo, C., Roux, A. L., Houry, B., Bièche-Terrier, C., Ledormand, P., Feurer, C., Maréchal, C. L., & Firmesse, O. (2026). Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses. Food Microbiology. https://doi.org/10.1016/j.fm.2025.104898

Source records

crossref · retrieved 2026-09-25T22:44:07.392Z