Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.

Collard MÈ, Jubinville É, Goulet-Beaulieu V, Jean J

DOI: 10.1016/j.fm.2025.105005
Published: 2026 Jun
Container: Food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fm.2025.105005,
  title = {Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.},
  author = {Collard MÈ and Jubinville É and Goulet-Beaulieu V and Jean J},
  year = {2026},
  journal = {Food microbiology},
  doi = {10.1016/j.fm.2025.105005},
  url = {https://doi.org/10.1016/j.fm.2025.105005}
}

RIS

TY  - JOUR
TI  - Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.
AU  - Collard MÈ
AU  - Jubinville É
AU  - Goulet-Beaulieu V
AU  - Jean J
PY  - 2026
JO  - Food microbiology
DO  - 10.1016/j.fm.2025.105005
UR  - https://doi.org/10.1016/j.fm.2025.105005
ER  -

APA

MÈ, C., É, J., V, G., & J, J. (2026). Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.. Food microbiology. https://doi.org/10.1016/j.fm.2025.105005

Source records

pubmed · retrieved 2026-09-27T11:58:10.845Z