Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfaces.
- DOI
- 10.1016/j.fm.2026.105091
- Published
- 2026 Oct
- Container
- Food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2026.105091,
title = {Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfaces.},
author = {Akter S and Rahman MA and Ashrafudoulla M and Rapak MT and Yein M and Yoon HJ and Ha SD},
year = {2026},
journal = {Food microbiology},
doi = {10.1016/j.fm.2026.105091},
url = {https://doi.org/10.1016/j.fm.2026.105091}
}RIS
TY - JOUR TI - Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfaces. AU - Akter S AU - Rahman MA AU - Ashrafudoulla M AU - Rapak MT AU - Yein M AU - Yoon HJ AU - Ha SD PY - 2026 JO - Food microbiology DO - 10.1016/j.fm.2026.105091 UR - https://doi.org/10.1016/j.fm.2026.105091 ER -
APA
S, A., MA, R., M, A., MT, R., M, Y., HJ, Y., & SD, H. (2026). Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfaces.. Food microbiology. https://doi.org/10.1016/j.fm.2026.105091
Source records
- pubmed · retrieved 2026-09-25T19:35:16.424Z