Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluation.
- DOI
- 10.1016/j.fm.2026.105107
- Published
- 2026-04-03
- Container
- Food Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2026.105107,
title = {Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluation.},
author = {Kocharunchitt C and Jenson I and Kaur M and Sumner J and Huynh L and Bowman JP and Ross T.},
year = {2026},
journal = {Food Microbiol},
doi = {10.1016/j.fm.2026.105107},
url = {https://doi.org/10.1016/j.fm.2026.105107}
}RIS
TY - JOUR TI - Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluation. AU - Kocharunchitt C AU - Jenson I AU - Kaur M AU - Sumner J AU - Huynh L AU - Bowman JP AU - Ross T. PY - 2026 JO - Food Microbiol DO - 10.1016/j.fm.2026.105107 UR - https://doi.org/10.1016/j.fm.2026.105107 ER -
APA
C, K., I, J., M, K., J, S., L, H., JP, B., & T., R. (2026). Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluation.. Food Microbiol. https://doi.org/10.1016/j.fm.2026.105107
Source records
- europe-pmc · retrieved 2026-09-27T07:49:34.200Z