Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere.
- DOI
- 10.1016/j.fm.2026.105160
- Published
- 2026 Oct
- Container
- Food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2026.105160,
title = {Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere.},
author = {Johansson P and Säde E and Adhikari L and Björkroth J and Jääskeläinen E},
year = {2026},
journal = {Food microbiology},
doi = {10.1016/j.fm.2026.105160},
url = {https://doi.org/10.1016/j.fm.2026.105160}
}RIS
TY - JOUR TI - Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere. AU - Johansson P AU - Säde E AU - Adhikari L AU - Björkroth J AU - Jääskeläinen E PY - 2026 JO - Food microbiology DO - 10.1016/j.fm.2026.105160 UR - https://doi.org/10.1016/j.fm.2026.105160 ER -
APA
P, J., E, S., L, A., J, B., & E, J. (2026). Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere.. Food microbiology. https://doi.org/10.1016/j.fm.2026.105160
Source records
- pubmed · retrieved 2026-09-25T13:25:53.558Z