Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies
- DOI
- 10.1016/j.fm.2026.105207
- Published
- 2026-12
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2026.105207,
title = {Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies},
author = {Muftau Adeniyi Moshood and Eugénio da Piedade Edmundo Sitoe and Anderson S. Sant’Ana},
year = {2026},
journal = {Food Microbiology},
doi = {10.1016/j.fm.2026.105207},
url = {https://doi.org/10.1016/j.fm.2026.105207}
}RIS
TY - JOUR TI - Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies AU - Muftau Adeniyi Moshood AU - Eugénio da Piedade Edmundo Sitoe AU - Anderson S. Sant’Ana PY - 2026 JO - Food Microbiology DO - 10.1016/j.fm.2026.105207 UR - https://doi.org/10.1016/j.fm.2026.105207 ER -
APA
Moshood, M. A., Sitoe, E. D. P. E., & Sant’Ana, A. S. (2026). Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105207
Source records
- crossref · retrieved 2026-09-27T01:24:45.255Z