Structure-activity relationships and antibacterial membrane disruption of monoterpenoid ketones and lactones.

Xie T, Niu S, Zou J, Cheng J, Xu N, Wang J, Wang X.

DOI: 10.1016/j.fm.2026.105244
Published: 2026-07-16
Container: Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.fm.2026.105244,
  title = {Structure-activity relationships and antibacterial membrane disruption of monoterpenoid ketones and lactones.},
  author = {Xie T and  Niu S and  Zou J and  Cheng J and  Xu N and  Wang J and  Wang X.},
  year = {2027},
  journal = {Food Microbiol},
  doi = {10.1016/j.fm.2026.105244},
  url = {https://doi.org/10.1016/j.fm.2026.105244}
}

RIS

TY  - JOUR
TI  - Structure-activity relationships and antibacterial membrane disruption of monoterpenoid ketones and lactones.
AU  - Xie T
AU  -  Niu S
AU  -  Zou J
AU  -  Cheng J
AU  -  Xu N
AU  -  Wang J
AU  -  Wang X.
PY  - 2027
JO  - Food Microbiol
DO  - 10.1016/j.fm.2026.105244
UR  - https://doi.org/10.1016/j.fm.2026.105244
ER  -

APA

T, X., S, N., J, Z., J, C., N, X., J, W., & X., W. (2027). Structure-activity relationships and antibacterial membrane disruption of monoterpenoid ketones and lactones.. Food Microbiol. https://doi.org/10.1016/j.fm.2026.105244

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europe-pmc · retrieved 2026-09-25T23:58:07.605Z