Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea
- DOI
- 10.1016/j.fm.2026.105246
- Published
- 2027-01
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2026.105246,
title = {Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea},
author = {Taehee Chang and Hyejoo Shin and Sooji Hong and Jong-Yil Chai and Kyung-Duk Min and Bong-Kwang Jung},
year = {2027},
journal = {Food Microbiology},
doi = {10.1016/j.fm.2026.105246},
url = {https://doi.org/10.1016/j.fm.2026.105246}
}RIS
TY - JOUR TI - Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea AU - Taehee Chang AU - Hyejoo Shin AU - Sooji Hong AU - Jong-Yil Chai AU - Kyung-Duk Min AU - Bong-Kwang Jung PY - 2027 JO - Food Microbiology DO - 10.1016/j.fm.2026.105246 UR - https://doi.org/10.1016/j.fm.2026.105246 ER -
APA
Chang, T., Shin, H., Hong, S., Chai, J., Min, K., & Jung, B. (2027). Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105246
Source records
- crossref · retrieved 2026-09-25T06:45:14.560Z