Risk prioritization of household food handling practices in China: a fuzzy failure mode and effect analysis.

Zhang S, Qi Y, He W, Xu J, Wang Y, Liu Z, Wang Y, Wu J.

DOI: 10.1016/j.fm.2026.105263
Published: 2026-08-10
Container: Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.fm.2026.105263,
  title = {Risk prioritization of household food handling practices in China: a fuzzy failure mode and effect analysis.},
  author = {Zhang S and  Qi Y and  He W and  Xu J and  Wang Y and  Liu Z and  Wang Y and  Wu J.},
  year = {2027},
  journal = {Food Microbiol},
  doi = {10.1016/j.fm.2026.105263},
  url = {https://doi.org/10.1016/j.fm.2026.105263}
}

RIS

TY  - JOUR
TI  - Risk prioritization of household food handling practices in China: a fuzzy failure mode and effect analysis.
AU  - Zhang S
AU  -  Qi Y
AU  -  He W
AU  -  Xu J
AU  -  Wang Y
AU  -  Liu Z
AU  -  Wang Y
AU  -  Wu J.
PY  - 2027
JO  - Food Microbiol
DO  - 10.1016/j.fm.2026.105263
UR  - https://doi.org/10.1016/j.fm.2026.105263
ER  -

APA

S, Z., Y, Q., W, H., J, X., Y, W., Z, L., Y, W., & J., W. (2027). Risk prioritization of household food handling practices in China: a fuzzy failure mode and effect analysis.. Food Microbiol. https://doi.org/10.1016/j.fm.2026.105263

Source records

europe-pmc · retrieved 2026-09-26T07:19:04.403Z