Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS.
- DOI
- 10.1016/j.fm.2026.105267
- Published
- 2027 Jan
- Container
- Food microbiology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2026.105267,
title = {Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS.},
author = {Tan Z and Liu Y and Wang Z and Zhou S and Yin D and Wang X and Yang Y},
year = {2027},
journal = {Food microbiology},
doi = {10.1016/j.fm.2026.105267},
url = {https://doi.org/10.1016/j.fm.2026.105267}
}RIS
TY - JOUR TI - Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS. AU - Tan Z AU - Liu Y AU - Wang Z AU - Zhou S AU - Yin D AU - Wang X AU - Yang Y PY - 2027 JO - Food microbiology DO - 10.1016/j.fm.2026.105267 UR - https://doi.org/10.1016/j.fm.2026.105267 ER -
APA
Z, T., Y, L., Z, W., S, Z., D, Y., X, W., & Y, Y. (2027). Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS.. Food microbiology. https://doi.org/10.1016/j.fm.2026.105267
Source records
- pubmed · retrieved 2026-09-27T16:47:12.891Z
- europe-pmc · retrieved 2026-09-27T16:47:12.900Z