Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum
- DOI
- 10.1016/j.fm.2026.105279
- Published
- 2027-01
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fm.2026.105279,
title = {Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum},
author = {Yuhuan Zhang and Jiang Li and Ye Qiu and Yan Zhao and Haifeng Wang and Chenggang Cai and Junli Zhu},
year = {2027},
journal = {Food Microbiology},
doi = {10.1016/j.fm.2026.105279},
url = {https://doi.org/10.1016/j.fm.2026.105279}
}RIS
TY - JOUR TI - Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum AU - Yuhuan Zhang AU - Jiang Li AU - Ye Qiu AU - Yan Zhao AU - Haifeng Wang AU - Chenggang Cai AU - Junli Zhu PY - 2027 JO - Food Microbiology DO - 10.1016/j.fm.2026.105279 UR - https://doi.org/10.1016/j.fm.2026.105279 ER -
APA
Zhang, Y., Li, J., Qiu, Y., Zhao, Y., Wang, H., Cai, C., & Zhu, J. (2027). Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105279
Source records
- crossref · retrieved 2026-09-25T23:33:03.437Z