The application progress of detection technology for Bacillus cereus in food: Challenges, innovations and future prospects.

Zhang Y, Zhang X, Zheng H, Wang H, Yu M, Jia W, Jia Z, Cui J, Xiong H, Ma Y, Wang X

DOI: 10.1016/j.fm.2026.105310
Published: 2027 Mar
Container: Food microbiology
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.fm.2026.105310,
  title = {The application progress of detection technology for Bacillus cereus in food: Challenges, innovations and future prospects.},
  author = {Zhang Y and Zhang X and Zheng H and Wang H and Yu M and Jia W and Jia Z and Cui J and Xiong H and Ma Y and Wang X},
  year = {2027},
  journal = {Food microbiology},
  doi = {10.1016/j.fm.2026.105310},
  url = {https://doi.org/10.1016/j.fm.2026.105310}
}

RIS

TY  - JOUR
TI  - The application progress of detection technology for Bacillus cereus in food: Challenges, innovations and future prospects.
AU  - Zhang Y
AU  - Zhang X
AU  - Zheng H
AU  - Wang H
AU  - Yu M
AU  - Jia W
AU  - Jia Z
AU  - Cui J
AU  - Xiong H
AU  - Ma Y
AU  - Wang X
PY  - 2027
JO  - Food microbiology
DO  - 10.1016/j.fm.2026.105310
UR  - https://doi.org/10.1016/j.fm.2026.105310
ER  -

APA

Y, Z., X, Z., H, Z., H, W., M, Y., W, J., Z, J., J, C., H, X., Y, M., & X, W. (2027). The application progress of detection technology for Bacillus cereus in food: Challenges, innovations and future prospects.. Food microbiology. https://doi.org/10.1016/j.fm.2026.105310

Source records

pubmed · retrieved 2026-11-10T11:10:06.573Z
europe-pmc · retrieved 2026-11-10T11:10:06.571Z