Non-destructive and quantitative estimation of microbial growth rates on food surfaces using microscopic image analysis

Hisato Tamiya, Kentaro Tsuda, Akinori Ando, Jun Ogawa

Open source

DOI: 10.1016/j.fm.2026.105317
Published: 2027-03
Container: Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fm.2026.105317,
  title = {Non-destructive and quantitative estimation of microbial growth rates on food surfaces using microscopic image analysis},
  author = {Hisato Tamiya and Kentaro Tsuda and Akinori Ando and Jun Ogawa},
  year = {2027},
  journal = {Food Microbiology},
  doi = {10.1016/j.fm.2026.105317},
  url = {https://doi.org/10.1016/j.fm.2026.105317}
}

RIS

TY  - JOUR
TI  - Non-destructive and quantitative estimation of microbial growth rates on food surfaces using microscopic image analysis
AU  - Hisato Tamiya
AU  - Kentaro Tsuda
AU  - Akinori Ando
AU  - Jun Ogawa
PY  - 2027
JO  - Food Microbiology
DO  - 10.1016/j.fm.2026.105317
UR  - https://doi.org/10.1016/j.fm.2026.105317
ER  -

APA

Tamiya, H., Tsuda, K., Ando, A., & Ogawa, J. (2027). Non-destructive and quantitative estimation of microbial growth rates on food surfaces using microscopic image analysis. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105317

Source records

crossref · retrieved 2026-11-10T11:18:06.833Z