A rapid dynamic headspace method for authentication of whiskies using artificial neural networks

J.R. Swift, M.A. Turner, J.C. Reynolds

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DOI: 10.1016/j.focha.2023.100417
Published: 2023-12
Container: Food Chemistry Advances
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.focha.2023.100417,
  title = {A rapid dynamic headspace method for authentication of whiskies using artificial neural networks},
  author = {J.R. Swift and M.A. Turner and J.C. Reynolds},
  year = {2023},
  journal = {Food Chemistry Advances},
  doi = {10.1016/j.focha.2023.100417},
  url = {https://doi.org/10.1016/j.focha.2023.100417}
}

RIS

TY  - JOUR
TI  - A rapid dynamic headspace method for authentication of whiskies using artificial neural networks
AU  - J.R. Swift
AU  - M.A. Turner
AU  - J.C. Reynolds
PY  - 2023
JO  - Food Chemistry Advances
DO  - 10.1016/j.focha.2023.100417
UR  - https://doi.org/10.1016/j.focha.2023.100417
ER  -

APA

Swift, J., Turner, M., & Reynolds, J. (2023). A rapid dynamic headspace method for authentication of whiskies using artificial neural networks. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2023.100417

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crossref · retrieved 2026-09-26T11:22:55.243Z