Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
- DOI
- 10.1016/j.focha.2023.100494
- Published
- 2023-12
- Container
- Food Chemistry Advances
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.focha.2023.100494,
title = {Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts},
author = {A. Chakma and F. Afrin and M.G. Rasul and H. Maeda and C. Yuan and A.K.M.A. Shah},
year = {2023},
journal = {Food Chemistry Advances},
doi = {10.1016/j.focha.2023.100494},
url = {https://doi.org/10.1016/j.focha.2023.100494}
}RIS
TY - JOUR TI - Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts AU - A. Chakma AU - F. Afrin AU - M.G. Rasul AU - H. Maeda AU - C. Yuan AU - A.K.M.A. Shah PY - 2023 JO - Food Chemistry Advances DO - 10.1016/j.focha.2023.100494 UR - https://doi.org/10.1016/j.focha.2023.100494 ER -
APA
Chakma, A., Afrin, F., Rasul, M., Maeda, H., Yuan, C., & Shah, A. (2023). Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2023.100494
Source records
- crossref · retrieved 2026-09-26T17:06:35.613Z