Phytochemical screening and GC-FID identification of bioactive compounds in n-hexane, ethylacetate and methanol fractions of methanolic leaves extract of Azanza garckeana

Chinelo Chinenye Nkwocha, Joshua Ogah Felix, Lomi Oruchukwu Michael, Boniface Anthony Ale

Open source

DOI
10.1016/j.focha.2024.100712
Published
2024-06
Container
Food Chemistry Advances
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.focha.2024.100712,
  title = {Phytochemical screening and GC-FID identification of bioactive compounds in n-hexane, ethylacetate and methanol fractions of methanolic leaves extract of Azanza garckeana},
  author = {Chinelo Chinenye Nkwocha and Joshua Ogah Felix and Lomi Oruchukwu Michael and Boniface Anthony Ale},
  year = {2024},
  journal = {Food Chemistry Advances},
  doi = {10.1016/j.focha.2024.100712},
  url = {https://doi.org/10.1016/j.focha.2024.100712}
}

RIS

TY  - JOUR
TI  - Phytochemical screening and GC-FID identification of bioactive compounds in n-hexane, ethylacetate and methanol fractions of methanolic leaves extract of Azanza garckeana
AU  - Chinelo Chinenye Nkwocha
AU  - Joshua Ogah Felix
AU  - Lomi Oruchukwu Michael
AU  - Boniface Anthony Ale
PY  - 2024
JO  - Food Chemistry Advances
DO  - 10.1016/j.focha.2024.100712
UR  - https://doi.org/10.1016/j.focha.2024.100712
ER  - 

APA

Nkwocha, C. C., Felix, J. O., Michael, L. O., & Ale, B. A. (2024). Phytochemical screening and GC-FID identification of bioactive compounds in n-hexane, ethylacetate and methanol fractions of methanolic leaves extract of Azanza garckeana. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2024.100712

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