Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin

Gina Libria Nadjamoeddin, Didah Nur Faridah, Nuri Andarwulan, Purwiyatno Hariyadi, Mohammad Khotib

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DOI: 10.1016/j.focha.2024.100724
Published: 06
Container: Food Chemistry Advances
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.focha.2024.100724,
  title = {Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin},
  author = {Gina Libria Nadjamoeddin and Didah Nur Faridah and Nuri Andarwulan and Purwiyatno Hariyadi and Mohammad Khotib},
  year = {2024},
  journal = {Food Chemistry Advances},
  doi = {10.1016/j.focha.2024.100724},
  url = {https://doi.org/10.1016/j.focha.2024.100724}
}

RIS

TY  - JOUR
TI  - Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin
AU  - Gina Libria Nadjamoeddin
AU  - Didah Nur Faridah
AU  - Nuri Andarwulan
AU  - Purwiyatno Hariyadi
AU  - Mohammad Khotib
PY  - 2024
JO  - Food Chemistry Advances
DO  - 10.1016/j.focha.2024.100724
UR  - https://doi.org/10.1016/j.focha.2024.100724
ER  -

APA

Nadjamoeddin, G. L., Faridah, D. N., Andarwulan, N., Hariyadi, P., & Khotib, M. (2024). Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2024.100724

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doaj · retrieved 2026-09-24T21:54:17.033Z