High pressure processing of sweet corn milk yogurt: A plant-based probiotic carrier with enhanced stability
- DOI
- 10.1016/j.focha.2025.101174
- Published
- 12
- Container
- Food Chemistry Advances
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.focha.2025.101174,
title = {High pressure processing of sweet corn milk yogurt: A plant-based probiotic carrier with enhanced stability},
author = {Pittaya Chaikham and Suttipong Yutsapremanon and Sasitorn Baipong and Young Hoon Jung and Wanli Zhang and Sarisa Suriyarak and Saroat Rawdkuen and Samart Sai-Ut and Sani Jirasatid},
year = {2025},
journal = {Food Chemistry Advances},
doi = {10.1016/j.focha.2025.101174},
url = {https://doi.org/10.1016/j.focha.2025.101174}
}RIS
TY - JOUR TI - High pressure processing of sweet corn milk yogurt: A plant-based probiotic carrier with enhanced stability AU - Pittaya Chaikham AU - Suttipong Yutsapremanon AU - Sasitorn Baipong AU - Young Hoon Jung AU - Wanli Zhang AU - Sarisa Suriyarak AU - Saroat Rawdkuen AU - Samart Sai-Ut AU - Sani Jirasatid PY - 2025 JO - Food Chemistry Advances DO - 10.1016/j.focha.2025.101174 UR - https://doi.org/10.1016/j.focha.2025.101174 ER -
APA
Chaikham, P., Yutsapremanon, S., Baipong, S., Jung, Y. H., Zhang, W., Suriyarak, S., Rawdkuen, S., Sai-Ut, S., & Jirasatid, S. (2025). High pressure processing of sweet corn milk yogurt: A plant-based probiotic carrier with enhanced stability. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2025.101174
Source records
- doaj · retrieved 2026-09-26T12:53:23.384Z