Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut.
- DOI
- 10.1016/j.fochms.2021.100042
- Published
- 2021 Dec 30
- Container
- Food chemistry. Molecular sciences
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.fochms.2021.100042,
title = {Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut.},
author = {Yamane T and Handa S and Imai M and Harada N and Sakamoto T and Ishida T and Nakagaki T and Nakano Y},
year = {2021},
journal = {Food chemistry. Molecular sciences},
doi = {10.1016/j.fochms.2021.100042},
url = {https://doi.org/10.1016/j.fochms.2021.100042}
}RIS
TY - JOUR TI - Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut. AU - Yamane T AU - Handa S AU - Imai M AU - Harada N AU - Sakamoto T AU - Ishida T AU - Nakagaki T AU - Nakano Y PY - 2021 JO - Food chemistry. Molecular sciences DO - 10.1016/j.fochms.2021.100042 UR - https://doi.org/10.1016/j.fochms.2021.100042 ER -
APA
T, Y., S, H., M, I., N, H., T, S., T, I., T, N., & Y, N. (2021). Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2021.100042
Source records
- pubmed · retrieved 2026-09-26T00:34:40.825Z