Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects

Shweta Rathee, Vanya Nayak, Kshitij RB Singh, Ankur Ojha

Open source

DOI: 10.1016/j.fochms.2022.100100
Published: 2022-07
Container: Food Chemistry: Molecular Sciences
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochms.2022.100100,
  title = {Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects},
  author = {Shweta Rathee and Vanya Nayak and Kshitij RB Singh and Ankur Ojha},
  year = {2022},
  journal = {Food Chemistry: Molecular Sciences},
  doi = {10.1016/j.fochms.2022.100100},
  url = {https://doi.org/10.1016/j.fochms.2022.100100}
}

RIS

TY  - JOUR
TI  - Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects
AU  - Shweta Rathee
AU  - Vanya Nayak
AU  - Kshitij RB Singh
AU  - Ankur Ojha
PY  - 2022
JO  - Food Chemistry: Molecular Sciences
DO  - 10.1016/j.fochms.2022.100100
UR  - https://doi.org/10.1016/j.fochms.2022.100100
ER  -

APA

Rathee, S., Nayak, V., Singh, K. R., & Ojha, A. (2022). Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects. Food Chemistry: Molecular Sciences. https://doi.org/10.1016/j.fochms.2022.100100

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crossref · retrieved 2026-09-26T08:42:51.765Z