Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods.
- DOI
- 10.1016/j.fochms.2022.100140
- Published
- 2022 Dec 30
- Container
- Food chemistry. Molecular sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochms.2022.100140,
title = {Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods.},
author = {Aguirre-Calvo TR and Sosa N and López TA and Quintanilla-Carvajal MX and Perullini M and Santagapita PR},
year = {2022},
journal = {Food chemistry. Molecular sciences},
doi = {10.1016/j.fochms.2022.100140},
url = {https://doi.org/10.1016/j.fochms.2022.100140}
}RIS
TY - JOUR TI - Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods. AU - Aguirre-Calvo TR AU - Sosa N AU - López TA AU - Quintanilla-Carvajal MX AU - Perullini M AU - Santagapita PR PY - 2022 JO - Food chemistry. Molecular sciences DO - 10.1016/j.fochms.2022.100140 UR - https://doi.org/10.1016/j.fochms.2022.100140 ER -
APA
TR, A., N, S., TA, L., MX, Q., M, P., & PR, S. (2022). Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2022.100140
Source records
- pubmed · retrieved 2026-09-27T12:20:32.590Z
- europe-pmc · retrieved 2026-09-27T12:20:32.607Z
- doaj · retrieved 2026-09-27T12:20:32.597Z