Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.

Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F

DOI: 10.1016/j.fochms.2025.100348
Published: 2026 Jun
Container: Food chemistry. Molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochms.2025.100348,
  title = {Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.},
  author = {Panahi B and Hamid R and Ghorbanzadeh Z and Golkari S and Yildirim M and Jacob F},
  year = {2026},
  journal = {Food chemistry. Molecular sciences},
  doi = {10.1016/j.fochms.2025.100348},
  url = {https://doi.org/10.1016/j.fochms.2025.100348}
}

RIS

TY  - JOUR
TI  - Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.
AU  - Panahi B
AU  - Hamid R
AU  - Ghorbanzadeh Z
AU  - Golkari S
AU  - Yildirim M
AU  - Jacob F
PY  - 2026
JO  - Food chemistry. Molecular sciences
DO  - 10.1016/j.fochms.2025.100348
UR  - https://doi.org/10.1016/j.fochms.2025.100348
ER  -

APA

B, P., R, H., Z, G., S, G., M, Y., & F, J. (2026). Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2025.100348

Source records

pubmed · retrieved 2026-09-26T18:41:44.444Z