Usage of nanobody-beta-galactosidase fusion in immunoassays and its application in detecting a peanut allergen.

Zhang Y, Bhardwaj SR, Carrere M, He X, Jin T, Xu Y.

Open source

DOI
10.1016/j.fochms.2026.100357
Published
2026-01-18
Container
Food Chem (Oxf)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochms.2026.100357,
  title = {Usage of nanobody-beta-galactosidase fusion in immunoassays and its application in detecting a peanut allergen.},
  author = {Zhang Y and  Bhardwaj SR and  Carrere M and  He X and  Jin T and  Xu Y.},
  year = {2026},
  journal = {Food Chem (Oxf)},
  doi = {10.1016/j.fochms.2026.100357},
  url = {https://doi.org/10.1016/j.fochms.2026.100357}
}

RIS

TY  - JOUR
TI  - Usage of nanobody-beta-galactosidase fusion in immunoassays and its application in detecting a peanut allergen.
AU  - Zhang Y
AU  -  Bhardwaj SR
AU  -  Carrere M
AU  -  He X
AU  -  Jin T
AU  -  Xu Y.
PY  - 2026
JO  - Food Chem (Oxf)
DO  - 10.1016/j.fochms.2026.100357
UR  - https://doi.org/10.1016/j.fochms.2026.100357
ER  - 

APA

Y, Z., SR, B., M, C., X, H., T, J., & Y., X. (2026). Usage of nanobody-beta-galactosidase fusion in immunoassays and its application in detecting a peanut allergen.. Food Chem (Oxf). https://doi.org/10.1016/j.fochms.2026.100357

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