Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products.

Zhao W, Jiang Q, Zhou X, Ye Z, Bao W, Wu J, Zhang Y

DOI: 10.1016/j.fochms.2026.100408
Published: 2026 Jun
Container: Food chemistry. Molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochms.2026.100408,
  title = {Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products.},
  author = {Zhao W and Jiang Q and Zhou X and Ye Z and Bao W and Wu J and Zhang Y},
  year = {2026},
  journal = {Food chemistry. Molecular sciences},
  doi = {10.1016/j.fochms.2026.100408},
  url = {https://doi.org/10.1016/j.fochms.2026.100408}
}

RIS

TY  - JOUR
TI  - Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products.
AU  - Zhao W
AU  - Jiang Q
AU  - Zhou X
AU  - Ye Z
AU  - Bao W
AU  - Wu J
AU  - Zhang Y
PY  - 2026
JO  - Food chemistry. Molecular sciences
DO  - 10.1016/j.fochms.2026.100408
UR  - https://doi.org/10.1016/j.fochms.2026.100408
ER  -

APA

W, Z., Q, J., X, Z., Z, Y., W, B., J, W., & Y, Z. (2026). Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100408

Source records

pubmed · retrieved 2026-09-26T17:55:24.232Z