Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality
- DOI
- 10.1016/j.fochms.2026.100428
- Published
- 2026-06
- Container
- Food Chemistry: Molecular Sciences
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochms.2026.100428,
title = {Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality},
author = {Mengli Yang and Xue Bai and Yuan Liu and Hongen Chu and Bei Cai and Runjun Yang and Lupei Zhang and Fen Li and Yun Ma},
year = {2026},
journal = {Food Chemistry: Molecular Sciences},
doi = {10.1016/j.fochms.2026.100428},
url = {https://doi.org/10.1016/j.fochms.2026.100428}
}RIS
TY - JOUR TI - Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality AU - Mengli Yang AU - Xue Bai AU - Yuan Liu AU - Hongen Chu AU - Bei Cai AU - Runjun Yang AU - Lupei Zhang AU - Fen Li AU - Yun Ma PY - 2026 JO - Food Chemistry: Molecular Sciences DO - 10.1016/j.fochms.2026.100428 UR - https://doi.org/10.1016/j.fochms.2026.100428 ER -
APA
Yang, M., Bai, X., Liu, Y., Chu, H., Cai, B., Yang, R., Zhang, L., Li, F., & Ma, Y. (2026). Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality. Food Chemistry: Molecular Sciences. https://doi.org/10.1016/j.fochms.2026.100428
Source records
- crossref · retrieved 2026-09-25T02:22:48.922Z