Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products.

Azka SB, Barido FH, Volkandari SD, Utama DT, Erwanto Y, Cahyadi M

Open source

DOI
10.1016/j.fochms.2026.100433
Published
2026 Dec
Container
Food chemistry. Molecular sciences
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochms.2026.100433,
  title = {Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products.},
  author = {Azka SB and Barido FH and Volkandari SD and Utama DT and Erwanto Y and Cahyadi M},
  year = {2026},
  journal = {Food chemistry. Molecular sciences},
  doi = {10.1016/j.fochms.2026.100433},
  url = {https://doi.org/10.1016/j.fochms.2026.100433}
}

RIS

TY  - JOUR
TI  - Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products.
AU  - Azka SB
AU  - Barido FH
AU  - Volkandari SD
AU  - Utama DT
AU  - Erwanto Y
AU  - Cahyadi M
PY  - 2026
JO  - Food chemistry. Molecular sciences
DO  - 10.1016/j.fochms.2026.100433
UR  - https://doi.org/10.1016/j.fochms.2026.100433
ER  - 

APA

SB, A., FH, B., SD, V., DT, U., Y, E., & M, C. (2026). Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100433

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