Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products.
- DOI
- 10.1016/j.fochms.2026.100433
- Published
- 2026 Dec
- Container
- Food chemistry. Molecular sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochms.2026.100433,
title = {Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products.},
author = {Azka SB and Barido FH and Volkandari SD and Utama DT and Erwanto Y and Cahyadi M},
year = {2026},
journal = {Food chemistry. Molecular sciences},
doi = {10.1016/j.fochms.2026.100433},
url = {https://doi.org/10.1016/j.fochms.2026.100433}
}RIS
TY - JOUR TI - Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products. AU - Azka SB AU - Barido FH AU - Volkandari SD AU - Utama DT AU - Erwanto Y AU - Cahyadi M PY - 2026 JO - Food chemistry. Molecular sciences DO - 10.1016/j.fochms.2026.100433 UR - https://doi.org/10.1016/j.fochms.2026.100433 ER -
APA
SB, A., FH, B., SD, V., DT, U., Y, E., & M, C. (2026). Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100433
Source records
- pubmed · retrieved 2026-09-26T01:17:04.754Z