A rapid rhPCR–lateral flow assay for authenticating royal red and Argentine red shrimp in the U.S. seafood supply chain

Samuel Kwawukume, Nethraja Kandula, Leqi Cui, Prashant Singh

Open source

DOI
10.1016/j.fochms.2026.100434
Published
2026-12
Container
Food Chemistry: Molecular Sciences
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fochms.2026.100434,
  title = {A rapid rhPCR–lateral flow assay for authenticating royal red and Argentine red shrimp in the U.S. seafood supply chain},
  author = {Samuel Kwawukume and Nethraja Kandula and Leqi Cui and Prashant Singh},
  year = {2026},
  journal = {Food Chemistry: Molecular Sciences},
  doi = {10.1016/j.fochms.2026.100434},
  url = {https://doi.org/10.1016/j.fochms.2026.100434}
}

RIS

TY  - JOUR
TI  - A rapid rhPCR–lateral flow assay for authenticating royal red and Argentine red shrimp in the U.S. seafood supply chain
AU  - Samuel Kwawukume
AU  - Nethraja Kandula
AU  - Leqi Cui
AU  - Prashant Singh
PY  - 2026
JO  - Food Chemistry: Molecular Sciences
DO  - 10.1016/j.fochms.2026.100434
UR  - https://doi.org/10.1016/j.fochms.2026.100434
ER  - 

APA

Kwawukume, S., Kandula, N., Cui, L., & Singh, P. (2026). A rapid rhPCR–lateral flow assay for authenticating royal red and Argentine red shrimp in the U.S. seafood supply chain. Food Chemistry: Molecular Sciences. https://doi.org/10.1016/j.fochms.2026.100434

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