Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis.

Majeed A, Ahmed I, Dar NA, Farah MA

DOI: 10.1016/j.fochms.2026.100446
Published: 2026 Dec
Container: Food chemistry. Molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochms.2026.100446,
  title = {Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis.},
  author = {Majeed A and Ahmed I and Dar NA and Farah MA},
  year = {2026},
  journal = {Food chemistry. Molecular sciences},
  doi = {10.1016/j.fochms.2026.100446},
  url = {https://doi.org/10.1016/j.fochms.2026.100446}
}

RIS

TY  - JOUR
TI  - Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis.
AU  - Majeed A
AU  - Ahmed I
AU  - Dar NA
AU  - Farah MA
PY  - 2026
JO  - Food chemistry. Molecular sciences
DO  - 10.1016/j.fochms.2026.100446
UR  - https://doi.org/10.1016/j.fochms.2026.100446
ER  -

APA

A, M., I, A., NA, D., & MA, F. (2026). Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100446

Source records

pubmed · retrieved 2026-09-25T18:13:30.877Z
europe-pmc · retrieved 2026-09-25T18:13:30.867Z