Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut.

Ding H, Sun X, Yin J, Luo D, Shi C, Shen X, Liu X, Li J, Iqbal A, Yang Y

Open source

DOI
10.1016/j.fochms.2026.100452
Published
2026 Dec
Container
Food chemistry. Molecular sciences
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochms.2026.100452,
  title = {Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut.},
  author = {Ding H and Sun X and Yin J and Luo D and Shi C and Shen X and Liu X and Li J and Iqbal A and Yang Y},
  year = {2026},
  journal = {Food chemistry. Molecular sciences},
  doi = {10.1016/j.fochms.2026.100452},
  url = {https://doi.org/10.1016/j.fochms.2026.100452}
}

RIS

TY  - JOUR
TI  - Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut.
AU  - Ding H
AU  - Sun X
AU  - Yin J
AU  - Luo D
AU  - Shi C
AU  - Shen X
AU  - Liu X
AU  - Li J
AU  - Iqbal A
AU  - Yang Y
PY  - 2026
JO  - Food chemistry. Molecular sciences
DO  - 10.1016/j.fochms.2026.100452
UR  - https://doi.org/10.1016/j.fochms.2026.100452
ER  - 

APA

H, D., X, S., J, Y., D, L., C, S., X, S., X, L., J, L., A, I., & Y, Y. (2026). Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100452

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