Low-dose l-carnitine supplementation attenuates hepatic lipid accumulation in chow-fed mice: Insights from integrated multi-omics analysis.

Zhang Z, Ding B, Zhang L, Zhang L, Huang Y

Open source

DOI
10.1016/j.fochms.2026.100453
Published
2026 Dec
Container
Food chemistry. Molecular sciences
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochms.2026.100453,
  title = {Low-dose l-carnitine supplementation attenuates hepatic lipid accumulation in chow-fed mice: Insights from integrated multi-omics analysis.},
  author = {Zhang Z and Ding B and Zhang L and Zhang L and Huang Y},
  year = {2026},
  journal = {Food chemistry. Molecular sciences},
  doi = {10.1016/j.fochms.2026.100453},
  url = {https://doi.org/10.1016/j.fochms.2026.100453}
}

RIS

TY  - JOUR
TI  - Low-dose l-carnitine supplementation attenuates hepatic lipid accumulation in chow-fed mice: Insights from integrated multi-omics analysis.
AU  - Zhang Z
AU  - Ding B
AU  - Zhang L
AU  - Zhang L
AU  - Huang Y
PY  - 2026
JO  - Food chemistry. Molecular sciences
DO  - 10.1016/j.fochms.2026.100453
UR  - https://doi.org/10.1016/j.fochms.2026.100453
ER  - 

APA

Z, Z., B, D., L, Z., L, Z., & Y, H. (2026). Low-dose l-carnitine supplementation attenuates hepatic lipid accumulation in chow-fed mice: Insights from integrated multi-omics analysis.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100453

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