Integrated metabolomic and transcriptomic analysis identifies candidate regulators of developmental flavonoid biosynthesis in sour orange peel
- DOI
- 10.1016/j.fochms.2026.100463
- Published
- 2026-12
- Container
- Food Chemistry: Molecular Sciences
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochms.2026.100463,
title = {Integrated metabolomic and transcriptomic analysis identifies candidate regulators of developmental flavonoid biosynthesis in sour orange peel},
author = {Zhongwei Zhang and Xiang Liu and Huiran Li and Fei Wang and Hao Wang and Jie Zou and Chengyun Han and Huaibo Zou and Peipei Yin and Lingguang Yang},
year = {2026},
journal = {Food Chemistry: Molecular Sciences},
doi = {10.1016/j.fochms.2026.100463},
url = {https://doi.org/10.1016/j.fochms.2026.100463}
}RIS
TY - JOUR TI - Integrated metabolomic and transcriptomic analysis identifies candidate regulators of developmental flavonoid biosynthesis in sour orange peel AU - Zhongwei Zhang AU - Xiang Liu AU - Huiran Li AU - Fei Wang AU - Hao Wang AU - Jie Zou AU - Chengyun Han AU - Huaibo Zou AU - Peipei Yin AU - Lingguang Yang PY - 2026 JO - Food Chemistry: Molecular Sciences DO - 10.1016/j.fochms.2026.100463 UR - https://doi.org/10.1016/j.fochms.2026.100463 ER -
APA
Zhang, Z., Liu, X., Li, H., Wang, F., Wang, H., Zou, J., Han, C., Zou, H., Yin, P., & Yang, L. (2026). Integrated metabolomic and transcriptomic analysis identifies candidate regulators of developmental flavonoid biosynthesis in sour orange peel. Food Chemistry: Molecular Sciences. https://doi.org/10.1016/j.fochms.2026.100463
Source records
- crossref · retrieved 2026-11-07T19:00:41.886Z