Integrated multi-omics analysis of flavonoid metabolism in soybean seeds of different colours reveals candidate regulatory networks associated with anthocyanin and isoflavone accumulation.
- DOI
- 10.1016/j.fochms.2026.100466
- Published
- 2026 Dec
- Container
- Food chemistry. Molecular sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochms.2026.100466,
title = {Integrated multi-omics analysis of flavonoid metabolism in soybean seeds of different colours reveals candidate regulatory networks associated with anthocyanin and isoflavone accumulation.},
author = {Qin Y and Chen W and Chen Y and Huang X and Tang F and Guo X and Wei Q and Qin X and Yan H and Chen S and Bai X and Liang J and Wei R},
year = {2026},
journal = {Food chemistry. Molecular sciences},
doi = {10.1016/j.fochms.2026.100466},
url = {https://doi.org/10.1016/j.fochms.2026.100466}
}RIS
TY - JOUR TI - Integrated multi-omics analysis of flavonoid metabolism in soybean seeds of different colours reveals candidate regulatory networks associated with anthocyanin and isoflavone accumulation. AU - Qin Y AU - Chen W AU - Chen Y AU - Huang X AU - Tang F AU - Guo X AU - Wei Q AU - Qin X AU - Yan H AU - Chen S AU - Bai X AU - Liang J AU - Wei R PY - 2026 JO - Food chemistry. Molecular sciences DO - 10.1016/j.fochms.2026.100466 UR - https://doi.org/10.1016/j.fochms.2026.100466 ER -
APA
Y, Q., W, C., Y, C., X, H., F, T., X, G., Q, W., X, Q., H, Y., S, C., X, B., J, L., & R, W. (2026). Integrated multi-omics analysis of flavonoid metabolism in soybean seeds of different colours reveals candidate regulatory networks associated with anthocyanin and isoflavone accumulation.. Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100466
Source records
- pubmed · retrieved 2026-11-10T10:31:00.759Z